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Healthy Living Mom

Easy Summer Ice Cream Sandwich Dessert

Fast, easy, yummy ice cream sandwich dessert. Perfect for Summer time potlucks. Layered Ice Cream Sandwiches, hot fudge, whipped cream and topped with crumbled candy bar! Yum!
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Prep Time 20 minutes
Cook Time 0 minutes
+ Freezing 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 15 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 Boxes Ice Cream Sandwiches (I used 28 sandwiches of the Great Value Brand)
  • 1 12.8 oz Jar Hershey's Hot Fudge Topping
  • 1 12 oz. Cool Whip Original
  • 1 Bar Butterfinger Candy Bar (You can also use Heath Bar)

Equipment

  • 9 x 13 pan
  • Rolling Pin
  • Parchment Paper

Method
 

  1. Layer bottom of 9 x 13 pan with Ice Cream Sandwiches. Cut some of the sandwiches to get them to fit properly.
    Open up Hot Fudge Sauce and stir to make it easier to spread. (Easier for kids too!)
    Spread Ice Cream Sandwiches with Hot Fudge Sauce. Next, layer with Cool Whip.
  2. Start a second layer of Ice Cream Sandwiches. Cover layer with parchment paper, pressing on layers to even them out. Put in freezer for 15 minutes—to keep the sandwiches from melting too much.
    While pan in in freezer, use the rolling pin to crumble the Butterfinger candy bar.
    Take out of freezer then begin spreading second layer of Hot Fudge Sauce. Place pan back in freezer for 5 minutes.
    Take out of freezer, then spread second layer of Cool Whip. Top the Cool Whip with the crumbled candy bar. Keep in Freezer at least an hour or until time to serve.

Notes

Variation: Use Mint–Chocolate Chip Ice Cream sandwiches and sprinkle with chocolate–mint candies (such as Andes' Mints) instead of Butterfinger of Heath Bar.