Homemade Double Pie Crust Recipe by The Pie Lady
Homemade Pie Crusts are like a dime a dozen, but this easy Homemade Double Pie Crust Recipe is the family and town favorite. It's a flaky double pie crust recipe with Crisco.
Equipment
- Mixing bowl (I use my Kitchen Aid Mixer)
- Mixing spoon (or dough hook if using stand up mixer)
- Measuring Cups
- Measuring Spoons
- Rolling Pin
- Plastic Wrap
- 9 in. Pie Plate
Ingredients
- 2 cups Flour
- 1 cup Butter Flavored Crisco
- 1 tsp Salt
- 1/4 cup Cold Water
Instructions
- Mix all ingredients together (in order).
- (optional: place in refrigerator to firm dough up to make it easier to roll out)
- Roll out dough (between plastic wrap) to about a 10 to 12 in diameter.
- Remove top layer of plastic wrap.
- Flip dough into pie plate, using the bottom layer plastic wrap (now top layer) to mold the dough into the plate.
- (For a fresh fruit pie — Bake for 15 minutes in a 400 degree oven)