The No Fail Easy Quiche Recipe (No Crust)
No fail easy quiche recipe for Spring and Easter—there’s no crust and it literally is a quick dump recipe. Just mix up the ingredients and pop in the over for 45 minutes for a flaky, light, and golden brown crustless vegetable quiche!
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Rubber Spatula
- 1 Cutting board
- 1 Knife
- 1 Measuring Cups (1 cup, 1/2 cup, 1/4 cup)
- 1 Pie Plate 9" or 10" inch
- 1 Pam Cooking Spray
Ingredients
- 1 1/2 cups milk
- 3 whole eggs (beaten)
- 1/4 cup butter (melted)
- 1/2 cup Bisquick
- 1/2 cup White Cheese (You can use Mozzarella, Swiss, Gruyere, etc.)
- 1/4 cup Leeks (white part only, sliced)
- 3 to 4 whole Asparagus (trim to size and blanched) Stalks should be no more than 4 to 5 inches in length. If using frozen, no cut prep is needed. Steam in the microwave for just 2 minutes or until slightly steamed.
- 1/8 cup Red Onion (sliced) (optional)
- 1 pinch Salt and Pepper (to taste)
- 1 sprig Fresh Parsley
Instructions
- Preheat oven to 350 degrees.
- Mix together all of the above in mixing bowl with a whisk.
- Using rubber spatula, pour into pie plate that has been sprayed with Pam cooking spray.
- Bake at 350 degrees for approximately 45 minutes.
- Remove from oven and let cool for 10 minutes.
- Garnish with fresh parsley, before serving.
Notes
Substitution Option: Instead of vegetables, you may opt for a meat quiche. Just eliminate the leeks and onions and instead mix in 1/2 cup of meat (either ham, bacon, turkey) that is broken into small pieces.
Larger Quantity: Recipe can be tripled in a 9 x 13 pan. If making a triple recipe, increase baking time to 50 – 55 minutes.